Tallo de lechuga tallo salteado

Ingredientes

• 200 g Celtuce Stem
• 1 garlic clove
• 1 tbsp Sichuan peppercorn
• 2 dried chili peppers (, cut into sections)
• 2 tbsp. cooking oil
• pinch of salt

Preparación

1. 1

   Remove the leaves and then peel off the hard skin from the head.

2. 2

   Then cut the long stem into sections around 3 cm wide and further cut it into slices. You can also choose to cut them into small strips.

3. 3

   To start, heat the wok until really hot firstly, and then place in garlic, chopped dried chili peppers, and Sichuan peppercorn. You can skip the dried chili and Sichuan peppercorn and make a garlic flavor stem celtuce stir fry.

4. 4

   Place the slices in, and add salt. Mix well. Drizzle some sesame oil before transferring out.