El chow mein variado que mi padre ha hecho 100.000 veces

Ingredientes

• 18 oz chow mein noodles
• 2 oz celery
• 1 oz carrot
• 2 oz cabbage
• 2 oz seafood mushroom
• 2 piece green onion
• 3 oz chicken
• 4 oz shrimp
• 3 oz char siu
• 3 tbsp oil
• 1 tsp Kikkoman® sesame oil
• 1 tbsp Kikkoman® light soy sauce
• 1 tbsp Kikkoman® oyster sauce
• 1 tsp Kikkoman® tamari
• 0.5 tsp salt
• 1 tsp sugar
• 0.5 tsp salt
• 1 tsp cornstarch
• 2 tbsp water
• 1 tsp cornstarch
• 1 tsp water

Preparación

1. 1

   Cut ingredients: First, we'll start by preparing our ingredients.

2. 2

   Create sauce: In a bowl, combine light soy sauce, oyster sauce, dark soy sauce, salt, and sugar.

3. 3

   Marinate meats: For the chicken, marinate it in a bowl with salt, cornstarch, and water.

4. 4

   Cook noodles, blanch veggies: First, we'll steam the noodles.

5. 5

   Stir fry: First, stir-fry chicken + shrimp. Heat a clean wok on high heat, add oil