Aguacate y huevo pasado por agua

Ingredientes

• Fresh Croissant - 1 whole
• Egg - 1
• Arugula - handful
• Avocado - 1/2 (or you can use all of it )
• Salt - few shakes (to taste)
• Cilantro - few shakes (to taste)
• Lime - few squeezes (to taste)
• Salt - few pinches
• Black pepper - few pinches
• Red chili pepper flakes -few pinches

Preparación

1. 1

   --- Make Perfect Soft-Boiled Egg. ---

2. 2

   Fill a pot with water (enough to cover 1 inch over the eggs)

3. 3

   Bring up to a roaring boil on high heat.

4. 4

   Turn off the heat for 10 seconds - so that the boiling water calms down. Then gently place in your egg. Place the lid back on. Turn the heat back onto a high heat.

5. 5

   Cook on a roaring boil for exactly 6 minutes (use a timer on your phone)

6. 6

   After 6 minutes, immediately place the egg in very cold water. Run it under cold water until it cools down completely.

7. 7

   Then slice the egg into 3-4 pieces.

8. 8

   --- Make Avocado ---

9. 9

   Dice avocado and place into a mixing bowl.

10. 10

    Use a fork to mash it up - until you get a smooth texture

11. 11

    Add in salt, diced cilantro and few squeezes of lime. Sample it and season to taste.

12. 12

    --- Make Sandwich ---

13. 13

    Use a knife and cut the croissant down the middle (from the top).

14. 14

    Put a few piece of arugula down.

15. 15

    Next, add a few scoops of the guacamole.

16. 16

    Now add the egg slices.

17. 17

    Finally, garnish with few pinches of salt, black pepper and red chili pepper flakes.

18. 18

    Bon Appetit