Gajos de patata crujientes al horno

Ingredientes

• 2 russet (baking potatoes)
• 1 tbsp. cornstarch
• 1 1/2 tbsp. oil
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/4 tsp. paprika
• 1/8 tsp. pepper

Preparación

1. 1

   Preheat oven to 450 degrees. Line a baking sheet with parchment paper or spray with cooking spray and set aside.

2. 2

   Scrub the potatoes, cut in half lengthwise, then cut into wedges. Be sure to cut the wedges the same size so they cook evenly.

3. 3

   In a large bowl, toss the potato wedges with the cornstarch.

4. 4

   Add in the olive oil and spices, making sure to coat the potatoes evenly.

5. 5

   Line the potato wedges on the prepared baking sheet, making sure not to overcrowd them.

6. 6

   Bake for 35-40 minutes, flipping about halfway through.

7. 7

   Remove from oven. Sprinkle with additional salt, if desired, and serve.