Bol de burrito con fajita de pollo

Ingredientes

• ¼ cup Taco Seasoning, homemade or store bought
• 2 tablespoons fresh lime juice, (from 1 to 2 limes)
• 1 tablespoon extra-virgin olive oil
• 2 pounds boneless, skinless chicken breast, cut against the grain into ½-inch-thick
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small red onion, halved and thinly sliced
• 3 cups Brown Rice, cooked
• 1 (13.5-ounce) can black beans, drained and rinsed, warmed
• Guacamole, homemade or store bought
• Sour cream
• Pico De Gallo
• Fresh cilantro leaves
• Lime wedges

Preparación

1. 1

   Preheat the oven to 375°F with a rack in the center position.

2. 2

   make marinade: In a large bowl, stir together the taco seasoning, lime juice, and olive oil. Add the chicken, bell peppers, and onion and toss to coat. Spread the mixture onto a rimmed sheet pan.

3. 3

   Bake for 15 to 20 minutes, or until the chicken is cooked through. If desired, turn the oven to broil and cook for 3 more minutes, or until the chicken is lightly charred.

4. 4

   serve: To serve, divide the rice between 6 bowls. Top with chicken, bell peppers, onion, beans, guacamole, sour cream, pico de gallo, cilantro, and lime wedges alongside.