Pasta picante de camarones al estilo cajún

Ingredientes

• 1/2 pound whole wheat pasta
• 1 pound shrimp (large, peeled and deveined)
• 2 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• salt (to taste)
• 2 tablespoons olive oil
• 2 garlic cloves (minced)
• 1/4 cup heavy cream
• 1/2 cup cherry tomatoes (halved)
• black pepper (to taste)

Preparación

1. 1

   Cook pasta according to package instructions and set aside.

2. 2

   mix: In a medium bowl, mix together shrimp, Cajun seasoning, garlic powder and salt.

3. 3

   cook: Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for 1 minute. Add shrimp and cook until shrimp are opaque,, about 4 or 5 minutes.

4. 4

   stir: Add cooked pasta to the skillet along with heavy cream and cherry tomatoes. Stir to combine and season with salt and pepper, to taste. Cook for an additional 2 to 3 minutes or until sauce has thickened. Serve with your favorite sides and enjoy!