Huevos rellenos de bacon y jalapeño

Ingredientes

• 12 large eggs (hard-boiled and peeled)
• 1 cup mayonnaise
• 1 1/2 teaspoon rice vinegar
• 3/4 teaspoon ground mustard powder
• 1/2 teaspoon granulated sugar
• 2 jalapenos (seeded and diced)
• 6 pieces bacon (cooked, crisp, and crumbled)
• Paprika (for garnish)

Preparación

1. 1

   Slice the hard boiled eggs in half, lengthwise

2. 2

   Remove the yolks and put them in a mixing bowl

3. 3

   Mash the egg yolks with a fork

4. 4

   Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined

5. 5

   Mix in the jalapenos and bacon

6. 6

   Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag

7. 7

   Fill each egg hole with the mixture

8. 8

   Sprinkle with paprika

9. 9

   Chill until ready to serve