Pollo a la parrilla con cilantro y lima

Ingredientes

• 1/4 cup fresh cilantro (chopped)
• 3 tbsp extra virgin olive oil
• 2 tbsp freshly squeezed lime juice
• 2 tbsp taco seasoning
• 1 tsp ground cumin
• 2 lbs boneless, skinless chicken thighs

Preparación

1. 1

   Combine Marinade: In a medium bowl, whisk together the cilantro, 2 tablespoons of olive oil, lime juice, taco seasoning, cumin, and salt (if needed).

2. 2

   Coat & Refrigerate: Add the chicken thighs to a large bowl or gallon-sized Ziploc bag. Pour the marinade over the chicken, making sure everything is well coated. Seal and marinate the chicken in the fridge for at least 2 hours, or overnight for the best flavor.

3. 3

   Preheat Grill: Preheat the grill to medium-high. Grill the chicken for 4–5 minutes per side, or until it is fully cooked and the internal temperature reaches 165°F.

4. 4

   Slice & Serve: Allow the chicken to rest for a few minutes before slicing. Serve it warm — it's perfect for tacos, bowls, or on its own!