Fideos de arroz salteados (sin gluten)

Ingredientes

• 1 7 oz package rice noodles
• 3 tbsp olive oil
• 1 lb chicken breast (cut into pieces)
• 2 garlic cloves (minced)
• 1 celery stalk (chopped)
• 1 large carrot (julienned)
• 1 1/2 cups broccoli florets
• 1 lb large shrimp (peeled and deveined)
• 2 tbsp sugar
• 2 tsp sesame oil
• 1/2 cup low sodium or gluten free soy sauce
• 2 eggs
• Sesame seeds for garnish

Preparación

1. 1

   Submerge the rice noodles in boiling water for about 5 minutes, then place them into a mesh strainer to drain all the water out. Set aside for later.

2. 2

   In a large wok, heat olive oil on high heat and add the sliced chicken breast.

3. 3

   Toss in the minced garlic and stir until the chicken is fully cooked.

4. 4

   Add the celery, carrots, and broccoli florets. Stir on high heat for about 4 minutes or until the vegetables become tender.

5. 5

   Add the shrimps to the wok and stir until they are fully cooked. Careful not to overcook them.

6. 6

   Add the sugar, sesame oil, and low sodium soy sauce to the wok and stir to combine.

7. 7

   Beat 2 eggs together and cook them in a separate pan. Once the eggs are cooked, mash them with a fork.

8. 8

   Add the cooked rice noodles to the wok along with the scrambled eggs. Toss to combine. Garnish with sesame seeds.