Chuletas de cerdo a la parrilla

Ingredientes

• 1 lb boneless pork chops (4 pork chops)
• 3 Tbsp oil
• 2 tsp salt
• 1 tsp ground black pepper
• 1 1/2 tsp garlic powder
• 1 1/2 tsp ground paprika
• 1 tsp onion powder

Preparación

1. 1

   Lightly beat pork chops with a meat mallet and season pork chops on both sides.

2. 2

   In a small bowl, combine salt, pepper, garlic powder, paprika, and onion powder.

3. 3

   Oil both sides of the pork chops and season with the seasoning.

4. 4

   Preheat the grill to medium heat.

5. 5

   Sear pork chops 2 minutes per side. Turn heat down to med/low and cook an additional 6-8 minutes.

6. 6

   Remove the pork chops from the grill, cover to keep warm for 5 minutes before serving.

7. 7

   Enjoy.