Receta de camarones al ajillo

Ingredientes

• 1 lb large raw shrimp, peeled & deveined
• ½ tsp salt
• ¼ tsp ground black pepper
• ¼ tsp ground paprika
• 1 Tbsp olive oil or canola oil
• 6 Tbsp unsalted butter
• 3 Tbsp dry white wine
• 4 garlic cloves minced
• 3 Tbsp chicken broth
• 3 Tbsp parsley chopped
• 2 Tbsp lemon juice

Preparación

1. 1

   Combine the salt, pepper and paprika for the seasoning.

2. 2

   In a large bowl, toss shrimp in the seasoning.

3. 3

   Heat olive oil in a skillet. Add shrimp to the skillet and cook over medium/high heat for 1-2 minutes per side. Remove shrimp from the skillet and cover to keep warm.

4. 4

   In the same skillet, melt butter with garlic; sauté until fragrant.

5. 5

   Proceed to add in the wine and chicken broth. Simmer for 3-4 minutes before adding back the shrimp. Stir and allow the shrimp to reheat.

6. 6

   Top with fresh parsley and lemon juice.

7. 7

   Serve, and enjoy friends!