Pasta con langostinos al estilo cajún

Ingredientes

• 1 pound shrimp shelled and deveined
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 1 clove garlic crushed
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• 2 teaspoon cayenne (optional)
• 1 lb spaghetti pasta
• 4 cups heavy cream
• 4 tbsp unsalted butter
• 3/4 cup Parmesan cheese

Preparación

1. 1

   --- Peal and season the shrimp ---

2. 2

   Thawing out your shrimp and remove the shells. I like to leave the tail on but you can remove that as well if you want.

3. 3

   Then place the raw shrimp in a large bowl and mix it with olive oil, freshly pressed garlic, salt, onion powder, oregano, black pepper, and cayenne (optional).

4. 4

   --- Cook the shrimp in a skillet, then remove ---

5. 5

   Now melt butter in a skillet over medium heat and cook the shrimp a few minutes on both sides until they are pink and opaque. 

6. 6

   Remove the shrimp and set them aside

7. 7

   --- Make the sauce and add shrimp and pasta back in ---

8. 8

    turn the heat up to medium high and pour the cream inside the same skillet.

9. 9

   Once the cream comes to a simmer turn the heat off and add in the Parmesan cheese, cooked shrimp, and cooked pasta.