Tacos de cerdo desmenuzado ahumado

Ingredientes

• 2 cups leftover smoked pulled pork
• 8 corn tortillas ((2 per person))
• Red cabbage, very thinly sliced
• Red onion, very thinly sliced
• Diced tomatoes ((or halved cherry tomatoes))
• Sliced avocado
• BBQ sauce
• Crème fraîche or sour cream
• Cilantro
• Cheese: Shredded Mexican cheese blend or Cotija
• Limes, sliced into wedges

Preparación

1. 1

   Warm up your leftover pulled pork in a skillet. If it's dried out add some bbq sauce or apple cider vinegar to help re-hydrate (about 1 tablespoon at a time).

2. 2

   Heat up your tortillas.

3. 3

   Load the tortilla with some re-heated leftover pulled pork and other desired toppings. Squeeze some fresh lime over the top. Enjoy!