Receta de filetes de coliflor

Ingredientes

• 2 large cauliflowers
• ¼ cup olive oil (plus more to serve)
• 1 teaspoon EACH: garlic powder, sea salt, and black pepper
• ½ teaspoon paprika
• 1 cup grated parmesan cheese
• ½ cup pine nuts
• 1 tablespoon fresh thyme
• 1 lemon (divided)
• Minced parsley and nice olive oil (to serve)

Preparación

1. 1

   cut cauliflower: Preheat the oven to 425 degrees Fahrenheit. Line a baking tray with parchment paper. Cut each head of cauliflower into three steaks.

2. 2

   mix spices: Mix the garlic powder, salt, pepper, and paprika in a small bowl.

3. 3

   season cauliflower: Place the cauliflower steaks on the baking sheet, drizzle them with olive oil, and then sprinkle them with the spices

4. 4

   Roast cauliflower: Roast the steaks for 20 minutes then flip them over and roast them for another 10 minutes. They should be nice and dark brown in many spots.

5. 5

   Season: Remove the cauliflower from the oven and sprinkle the parmesan cheese, pine nuts, and thyme leaves evenly over each steak. Squeeze half a lemon over the steaks. Put the cauliflower back in the oven for 5 minutes, or until the parmesan has melted and the pine nuts are toasted.

6. 6

   Serve the cauliflower with the remaining lemon half squeezed over the top, a drizzle of olive oil, and a little parsley.