Polenta con queso

Ingredientes

• 2 cups milk
• 2 cups water
• 1 teaspoon kosher salt
• 1 cup cornmeal
• 2-3 tablespoons butter
• ⅓ cup grated Pecorino Romano or Parmesan cheese

Preparación

1. 1

   Heat the water, milk and salt in a saucepan over medium high heat. When it is steaming, slowly pour in the cornmeal while whisking the mixture in the pan.

2. 2

   Bring to a boil. Reduce the heat to a simmer and continue stirring occasionally over the next 10-15 minutes while the mixture thickens.

3. 3

   Remove the thickened polenta from the stove and add the butter and the cheese. Stir until smooth and creamy. Taste, adjust the salt if needed, and serve warm.