Tacos de pollo fáciles en olla rápida

Ingredientes

• 4 chicken breasts ((approximately 500g/1lb) )
• ½ cup salsa
• ½ cup chicken stock
• 2 tbsp taco spice
• 1 tsp smoked paprika
• ¼ tsp chilli powder ((optional))
• taco shells / tortillas
• Pico de Gallo
• sliced avocado
• cilantro / coriander
• sour cream

Preparación

1. 1

   Place the chicken breasts, salsa, chicken stock and seasonings in the bowl of an Instant Pot.

2. 2

   Cover with the lid and turn the vent to sealing position. Cook on the meat function on high pressure for 8 minutes.

3. 3

   Quick release the pressure once cooking has finished. Remove the chicken from the broth then set the Instant Pot to saute function.

4. 4

   Allow the cooking liquid to simmer and reduce for 5 minutes.

5. 5

   Shred the chicken with two forks (or pop the meat into a stand mixer and shred with the paddle attachment).

6. 6

   Place the shredded chicken back into the Instant Pot and stir to coat in the sauce.

7. 7

   Serve the shredded chicken in taco shells/tortillas with your choice of toppings.