Tortilla de brie y beicon

Ingredientes

• 3 large eggs ((per omelette))
• salt and pepper (to taste)
• 3 strips streaky bacon ((per omelette) )
• 3 slices Brie cheese ((per omelette) )

Preparación

1. 1

   Fry the bacon in a hot frying pan until done to your preference. Remove from the pan and slice.

2. 2

   To make the omelette, pre-heat a non-stick pan over medium-low heat.

3. 3

   Whisk the eggs until well combined but not too frothy.

4. 4

   Melt a teaspoon of butter in the hot pan and swirl to coat the bottom of the pan. Pour the egg into the pan and season with salt and pepper.

5. 5

   Loosen the edges of the egg from the pan with a rubber spatula.

6. 6

   Allow to cook until done to your preference. Add the sliced bacon and brie to the omelette then fold over.

7. 7

   Carefully transfer to a plate and serve.