Patatas a la parrilla en papel de aluminio

Ingredientes

• 2 pounds baby potatoes (or new potatoes)
• 3 tablespoons olive oil
• 4 teaspoons kosher salt
• ½ teaspoon ground black pepper
• 1 teaspoon Italian seasoning (optional, or use your favorite seasoning blend.)

Preparación

1. 1

   Preheat your grill to medium heat.

2. 2

   In a large bowl, toss the baby potatoes with olive oil, salt, pepper, and Italian seasoning.

3. 3

   Divide the potatoes into three equal portions. Place each portion in the center of a large piece of aluminum foil. Fold the foil over the potatoes and seal the edges tightly to create packets.

4. 4

   Place the foil packets on the preheated grill. Cook for 30-40 minutes, turning occasionally, until the potatoes are tender. Check for doneness by piercing with a fork.

5. 5

   Carefully open the foil packets (watch out for steam). Serve hot, optionally topped with sour cream and chives.