Crema Agria Vegana Agridulce

Ingredientes

• ¾ cup raw cashews, soaked for at least 2 hours, drained and rinsed ((see notes))
• 1 tablespoon lemon juice
• 1 teaspoon apple cider vinegar
• ¼ teaspoon sea salt
• ¼ cup water, plus extra

Preparación

1. 1

   In an upright, high speed blender, combine the drained cashews, lemon juice, apple cider vinegar, salt, and water. Blend on high. Pause to scrape down the sides of the blender if necessary. Add more water by the tablespoon if you need a little extra to get the blade moving. Once you have a silky smooth and creamy consistency, after about 1 minute of blending, you're good to go.

2. 2

   Transfer the vegan sour cream to a sealed container and store in the fridge for up to a week.