Receta de Pasta Cremosa con Pollo en Olla de Cocción Lenta
Esta receta de pasta cremosa con pollo en olla de cocción lenta es una deliciosa combinación de ingredientes sencillos y fáciles de encontrar, como salsa marinara, tomates, pasta, queso crema y pollo. Una comida que encanta tanto a niños como a adultos, perfecta para familias ocupadas que disfrutan de la comida reconfortante.
Ingredientes
- 1 onion (minced)
- 2 pounds chicken tenders
- 6 cloves garlic (minced)
- 2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon fresh black pepper
- 1 (25 ounce) jar marinara sauce
- 1 (14.5 ounce) can diced tomatoes
- 12 ounces cream cheese
- 1/2 cup parmesan cheese (shredded)
- 1 pound pasta (cooked)
Preparación
- 1
Add the chopped onion, chicken tenders, garlic, Italian seasoning, salt, pepper, marinara sauce, diced tomatoes, and cream cheese to the bowl of a large crockpot.
- 2
Cover and cook on high for 3 hours, or low for 5 hours.
- 3
Remove the chicken from the pot and shred with a fork. Return the chicken back to the pot, dissolving the cream cheese into the sauce and mixing well to combine.
- 4
In the meantime, cook the pasta 1-2 minutes less than package instructions. Noodles should be cooked, but not mushy. Drain and rinse with cool water.
- 5
Stir in the shredded parmesan cheese and add the cooked pasta to the sauce. Mix well to combine. Enjoy!
Cocínala con la receta original
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