Tacos de pescado veganos

Ingredientes

• 1 Recipe Beer Battered Vegan Fried Fish
• 12 small corn or flour tortillas
• 1/2 small purple cabbage, shredded
• 2 roma tomatoes, finely diced
• 1/4 white or red onion, finely diced
• 1/2 bunch fresh cilantro, chopped
• 1-2 avocados, sliced or diced
• crumbled vegan cheese (I used Violife Feta, reminds me of Cotija cheese!)
• 1-2 limes, cut into wedges, for serving
• 1/2 cup vegan mayo
• 1 tablespoon fresh lime juice
• 1/2 teaspoon garlic powder
• 1 teaspoon Sriracha hot sauce

Preparación

1. 1

   First, go make the fried vegan fish.

2. 2

   Prepare all the taco toppings, and set aside.

3. 3

   In a small bowl, combine the sauce ingredients and whisk until smooth. Set aside.

4. 4

   Once the fish are fried, warm the tortillas. You can quickly toast them on a dry skillet over medium/high heat, or wrap several in paper towels with a little water drizzled on them and microwave for 1 minute.

5. 5

   Assemble: Place a few pieces of fish in each tortilla, followed by toppings of choice and finished with a generous drizzle of sauce. If the "fish" are rather large, slice them into a few smaller pieces.

6. 6

   Serve with lime wedges for squeezing over the tacos and enjoy immediately.