Tacos de camarones saludables con salsa cremosa de lima

Ingredientes

• 1 lb large shrimp (peeled and deveined)
• 1 tablespoon olive oil (or avocado oil)
• 2 teaspoons chili powder
• 1/2 tsp smoked paprika
• 3/4 tsp garlic powder
• 3/4 tsp salt
• 1/4 tsp black pepper
• Juice of 1/2 lime
• 2 cups shredded cabbage (green or mix)
• 1/2 cup shredded carrots
• 2 tbsp chopped cilantro
• Juice of 1/2 lime
• Pinch salt
• 1/3 cup mayo (or paleo mayo)
• 1 teaspoon lime zest
• 1 1/2 tablespoons lime juice
• 1 1/2 teaspoons honey (or maple syrup, or date syrup)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 8 Small tortillas (corn or grain free or lettuce wraps*)
• Avocado slices
• Extra cilantro
• Lime wedges

Preparación

1. 1

   In a small bowl, whisk together all sauce ingredients until smooth and set aside.

2. 2

   In a large bowl, toss the shrimp with oil, spices, and lime juice until evenly coated.

3. 3

   Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side until pink and opaque. Don’t overcook - this is key for juicy shrimp.

4. 4

   In a bowl, toss cabbage, carrots, cilantro, lime juice, and salt.

5. 5

   To assemble the tacos, heat your tortillas as desired, then fill tortillas with shrimp, slaw, avocado, and drizzle with sauce.