Receta de sopa de huevo hilado en 20 minutos

Ingredientes

• 6 cups low-sodium chicken stock
• 1/4 cup cornstarch
• 1 Tablespoon low-sodium soy sauce
• 1/2 teaspoon toasted sesame oil
• 4 large eggs, whisked
• Sliced scallions, for serving

Preparación

1. 1

   In a small bowl, whisk together 1 cup of the chicken stock with the cornstarch until combined. Set the mixture aside.

2. 2

   Add the remaining chicken stock, soy sauce and sesame oil to a large stock pot set over medium-high heat. Bring the mixture to a boil, then whisk in the cornstarch mixture.

3. 3

   Reduce the heat to a simmer then whisk in the eggs while continuously stirring. The egg will spread out into ribbons. Turn off the heat and serve the soup garnished with scallions.