Pizza fácil a la sartén de hierro fundido

Ingredientes

• 1 pound homemade or store-bought pizza dough, at room temp
• Extra-virgin olive oil, for coating pan
• 3/4 cup homemade or store-bought marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• Assorted pizza toppings

Preparación

1. 1

   Preheat the oven to 500°F with a rack in the center.

2. 2

   Coat the bottom and sides of a 10- or 12-inch cast-iron pan with 2 tablespoons olive oil. Add the dough, turning to coat, then press it until it reaches the edges of the pan. Alternatively, roll out the dough with a rolling pin, then place it in the pan, turning to coat it in the oil.

3. 3

   Top the dough with the sauce, spreading it into an even layer. (You do not need to leave a border around the edges.) Sprinkle the sauce with the cheese then add any preferred toppings.

4. 4

   Bake the pizza until the crust is dark golden and slightly crispy, 10 to 15 minutes.

5. 5

   Remove the pizza from the oven and let it cool for 5 minutes in the pan before removing it to slice and serve.