La Quiche Definitiva

Ingredientes

• ½ pound bacon
• 10 ounce package baby spinach
• 1 cup sour cream (light is fine)
• Kosher salt and pepper to taste
• 2 unbaked pie crusts
• 1 onion (minced)
• ½ pound diced mushrooms
• 2 cup diced ham
• 16 ounces shredded Colby Jack or sharp cheddar cheese
• 4 ounces shredded Parmesan cheese
• 8 eggs
• 1 cup half and half
• 1 tablespoon chopped fresh parsley

Preparación

1. 1

   Preheat oven to 375℉. Cook the bacon. Reserve drippings, drain on a paper towel, chop or crumble, and set aside.

2. 2

   Sauté spinach in bacon drippings. Add onions and cook until softened, then add mushrooms and parsley. Remove from heat and stir in the ham and bacon. Add the sour cream to the mixture and season with salt and pepper. Divide into each pie crust. Sprinkle the cheeses over the pies.

3. 3

   Mix eggs and half and half. Pour over pies. Place pies in oven (on a baking sheet if they'll fit--it will keep any overflowing eggs from stinking up your oven). Bake 45-50 minutes or until tops are puffed and golden brown. Let stand 5-10 minutes. Each pie serves 8.