Café con leche y azúcar moreno

Ingredientes

• 2 cups strong brewed coffee
• 2 Tablespoons caramel sauce
• 1 cup milk
• 2 Tablespoons light brown sugar (packed)
• whipped cream and caramel sauce (for garnish, optional)

Preparación

1. 1

   Brew 2 cup strong coffee.

2. 2

   In a mason jar, or glass pitcher, heat milk and brown sugar in microwave for one minute. If using the mason jar technique, screw lid on tight and shake jar vigorously for a minute or two until frothy. If using the aerolatte, follow directions to turn on and use, and froth for about 15-20 seconds.

3. 3

   To serve: pour hot coffee in two mugs. Add 1 Tbsp caramel sauce to each cup and stir until dissolved. Slowly pour frothy milk over coffee. Add whipped cream and caramel sauce if desired (highly encouraged)!!