Jamón con sirope de arce y azúcar moreno en olla de cocción lenta

Ingredientes

• 7-8 pound spiral-cut ham (bone-in or boneless)
• 1 cup dark brown sugar
• 1/2 cup pure maple syrup
• 2 cups pineapple juice

Preparación

1. 1

   Use a 6-7 quart slow cooker. Unwrap the ham and discard flavor packet. Place the ham into the slow cooker stoneware, flat-side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice.

2. 2

   Cover and cook on low for 4-5 hours. An hour before serving, baste ham with the collected juices from the bottom of the slow cooker.

3. 3

   When cooking is done, remove carefully and let it rest on a cutting board for 10 minutes before carving.