Bacon con repollo

Ingredientes

• 6 strips bacon (cut into smaller pieces)
• 1 medium cabbage (cored & chopped)
• 1 medium onion (chopped)
• 1/2 teaspoon smoked paprika (optional)
• Salt & pepper (to taste)

Preparación

1. 1

   Cut the bacon into small pieces (I use kitchen shears to make this easy). Fry it in a deep skillet over medium-high heat until crispy (about 10 minutes). Once it's done, take the bacon out of the pan and leave about 2 tablespoons or so of the bacon fat in the pan.

2. 2

   Add the onion to the skillet and sauté for 3 minutes.

3. 3

   Stir in the cabbage and cook, stirring occasionally, for 10-15 minutes (depending on how soft you want the cabbage to be).

4. 4

   Towards the last minute or two of cooking, stir in the smoked paprika and add the bacon back to the pan. Season with salt & pepper as needed and serve immediately.