El Mejor Hummus

Ingredientes

• 15 ounce chickpeas (drained and rinse, reserve liquid from can)
• ¼ cup olive oil (extra virgin)
• ½ teaspoon cumin (ground)
• 2 garlic cloves (sliced)
• ½ teaspoon salt
• ⅓ cup lemon juice (freshly squeezed)
• ½ cup tahini paste

Preparación

1. 1

   Process in a food processor:: Process in a food processor or blender: Add the chickpeas and the rest of the ingredients, excluding the liquid from the can of chickpeas, to a food processor or blender and pulse until smooth. Add the liquid from the can of chickpeas if the hummus is too thick up to ½ cup or until the desired consistency is achieved.

2. 2

   Serve: Transfer hummus to a dish and drizzle some olive oil over it, then garnish with parsley or sumac for extra lemony flavor.