Pizzas individuales

Ingredientes

• 1 ⅓ - 2 ¼ cups all-purpose flour
• 1 packet Fleischmann's RapidRise® Yeast
• 1 ½ teaspoons sugar
• ¾ teaspoon salt
• ⅔ cup very warm water ((120º-130º F))
• 3 tablespoons olive oil
• 1 cup pizza sauce
• 3-4 cups shredded Italian-blend cheese
• favorite toppings (pepperoni, chicken, sausage, veggies, pineapple)

Preparación

1. 1

   Preheat oven 425 degrees.

2. 2

   In a large bowl whisk together 1 cup flour, yeast, sugar, and salt.

3. 3

   Add water and oil and mix well until blended.

4. 4

   Gradually add more flour, 1/4 cup at a time, until dough forms into a ball. (Dough will be quite sticky but with you should be able to handle it with floured hands)

5. 5

   Turn dough out onto a floured surface and knead for 4-6 minutes until smooth and elastic.

6. 6

   Place dough in a bowl, cover tightly and allow to rise in a warm place for 10 minutes.

7. 7

   Divide dough into four equal-size pieces and roll or pat each into a 10-inch circle.

8. 8

   Spread pizza sauce on top of each pizza, followed by cheese, and desired toppings. (See notes for ideas)

9. 9

   Bake in preheated oven on the lowest rack for 12-15 minutes until crust is golden brown and cheese is melted. Serve warm.