Hamburguesas con Mousse de Trufa

Ingredientes

• 1 1/3 pound ground Chuck Beef (, (or 85/15))
• 4 hamburger buns
• 4 large leafs of lettuce
• 1 large tomato (, sliced)
• 1 Alexian Truffle Mousse (, (5 ounces))
• 4 thick slices Provolone Cheese
• 8 ounces crimini mushrooms (, sliced)
• 2 tablespoons unsalted butter
• Kosher salt and freshly cracked black pepper

Preparación

1. 1

   Add: In a hot cast iron skillet, add the butter, some salt and black pepper (to taste, I used 1/4 teaspoon of each) and mushrooms and sauté until browned then set aside.

2. 2

   Make: Personal preference, I made 8 patties out of the 1 1/3 pounds of beef, you could easily do 4 thicker patties, but you're looking for 1/3 of a pound of beef for each burger.

3. 3

   Slice your Alexian Truffle Mousse into 4 even slices and add each one to the top of a slice of provolone cheese.

4. 4

   Season your patties generously with Kosher salt and freshly cracked black pepper.

5. 5

   Cook: In a searing hot cast iron skillet, cook your patties to just shy (about 30 seconds) of your desired doneness, I go with medium.

6. 6

   Place the cheese and Alexian Truffle Mousse on top of your patties in the pan, about 30 seconds before they're done cooking.

7. 7

   Add: To the bottom bun add the patties with their toppings, then some mushrooms, lettuce and tomato before adding the top bun.

8. 8

   Add: Mayonnaise would be a great spread here so it doesn't compete with all the other flavors in your burger, the Alexian Truffle Mousse is very flavorful, so Provolone and mayonnaise are good complements.