Ensalada de pollo con miel picante

Ingredientes

• 2 cups chopped rotisserie chicken
• 1/2 cup shredded carrots (peel & grate on large holes of box grater)
• 1/3 cup thinly sliced green onion
• 1/3 cup finely diced celery (2 ribs)
• 1/3 cup mayo
• 2 tablespoons sour cream (full-fat or light)
• 1 tablespoon honey
• 2 tablespoons hot sauce ((like Frank's))
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper
• Serving suggestions (see note 1)

Preparación

1. 1

   Make Dressing: In a large bowl, combine all ingredients listed under “Dressing.” Season to taste. I start with 1/4 teaspoon salt and 1/8 teaspoon pepper. Whisk until completely smooth.

2. 2

   Add Salad Ingredients: Add all the ingredients listed under "Salad" on top. Gently fold with a spatula to combine until salad ingredients are nicely coated in the dressing. Taste and adjust.

3. 3

   Dish it up with your choice: on lettuce leaves, on toasted bread with avocado and lettuce, or toasted mini Naan (my fave!) with avocado and lettuce. Enjoy right away!