Pasta Italiana Cremosa con Huevo y Queso

Ingredientes

• 1/2 pound pasta
• 2 eggs (beaten)
• 2 teaspoon olive oil
• 4 cloves garlic
• 2 tablespoons Parmesan cheese (freshly grated)
• salt and pepper to taste

Preparación

1. 1

   Put the pasta onto boil in plenty of salted water.

2. 2

   While your pasta is cooking, heat the oil in a large skillet. Add the garlic and sauté just for a moment (do not overcook).

3. 3

   Reserve 1/2 cup of the pasta water. Drain the pasta.

4. 4

   Remove the skillet from the stove. Add the pasta, eggs, and cheese to the frying pan.

5. 5

   Stir and mix well. The residual heat will cook the eggs. The cheese will melt, and the eggs will make a thick sauce if you feel the sauce is too thick, you may want to add a tablespoon or two of the pasta water.