Receta mejorada de cóctel Destornillador de naranja sanguina

Ingredientes

• ½ cup blood orange juice
• ½ cup cane sugar
• ½ tablespoon blood orange zest
• ¼ teaspoon salt
• 4 ounces citrus-infused vodka
• 1 ounce Aperol
• 2 ounces blood orange syrup
• 3 ounces fresh-pressed blood orange juice
• Large ice cubes
• Blood orange twist, for garnish

Preparación

1. 1

   To prepare the blood orange syrup, combine the juice with the sugar, zest, and salt in a small saucepan over medium heat.

2. 2

   Cook the syrup until it coats the back of your spoon.

3. 3

   Cool, strain, and bottle the syrup.

4. 4

   Combine the vodka, Aperol, syrup, and juice in a shaker or mixing glass.

5. 5

   Stir with ice for 15 seconds until properly diluted and chilled.

6. 6

   Strain the drink over large ice cubes in an old-fashioned glass.

7. 7

   Express the oils from the orange twist over the surface of the drink, garnish with the twist, and serve.