Tomates sencillos con mantequilla tostada

Ingredientes

• 3 medium ripe beefsteak tomatoes
• 4 tablespoons unsalted butter, cubed
• ¼ teaspoon salt, or to taste
• 12 twists freshly ground black pepper, or to taste
• 8 slices crusty bread, for serving

Preparación

1. 1

   Cut the tomatoes in thick slices just under ⅜-inch wide.

2. 2

   Divide the slices among 4 plates.

3. 3

   Place the butter cubes in a small stainless steel skillet or saucepan over medium heat.

4. 4

   Once the butter is melted, whisk or stir continuously for 5-7 minutes. The butter will bubble and foam and some milk solids will sink to the bottom. Remove the pan from the heat when the butter turns a rich light brown color and develops an intense aroma.

5. 5

   Immediately spoon ¼ of the brown butter over each plate of tomato slices. Do not leave the butter in the pan or it will burn.

6. 6

   Season each plate with 1 pinch of salt and 3 twists of freshly ground black pepper, or adjust the salt and pepper quantities to taste. Serve immediately with crusty bread to mop up the juices.