Receta mejorada de la hamburguesa Big Arch de McDonald's

Ingredientes

• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons tomato paste
• 1 ½ tablespoons sweet relish
• ¼ teaspoon sweet paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon black pepper
• 1 cup thinly sliced yellow onion
• 1 cup buttermilk
• ½ cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon salt
• ¼ teaspoon sweet paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon black pepper
• 2 cups olive oil or vegetable oil
• 4 high-quality beef burger patties
• 1 teaspoon salt
• 2 sesame-seed burger buns
• 6 slices aged white cheddar cheese
• 1 cup shredded bib lettuce
• ¼ cup sliced raw yellow onion
• 6 dill pickle slices

Preparación

1. 1

   To make the sauce, place the mayonnaise, mustard, tomato paste, relish, paprika, garlic powder, onion powder, and black pepper in a medium bowl.

2. 2

   Stir to combine the sauce, cover, and refrigerate until ready to use.

3. 3

   To make the crispy onions, place the sliced onions in a medium bowl.

4. 4

   Add the buttermilk to the bowl and toss to coat. Cover and marinate, refrigerated, for 30 minutes.

5. 5

   Once the onions have marinated, place the flour and cornstarch in another medium bowl.

6. 6

   Season the flour and cornstarch with salt, paprika, garlic powder, onion powder, and black pepper. Stir to combine.

7. 7

   Pour the oil into a large, high-sided skillet and heat over medium-high to 350 F.

8. 8

   Remove the onions from the buttermilk and drain.

9. 9

   Transfer the onions to the dry mixture and toss to coat.

10. 10

    Once the oil is hot, fry the onions in batches until golden and crisp, about 2 minutes.

11. 11

    Using a slotted spoon, remove the crispy onions from the oil, and set them aside on a wire-rack-lined baking sheet to drain.

12. 12

    Season the burger patties with salt.

13. 13

    Lightly spritz a large skillet with cooking spray and heat over high.

14. 14

    Once hot, add the seasoned patties to the skillet.

15. 15

    Sear the burgers on both sides until brown and cooked through, about 2 minutes per side.

16. 16

    To assemble the burgers, spread sauce over the top and bottom buns.

17. 17

    Place a slice of cheddar cheese and a handful of crispy onions on the bottom bun.

18. 18

    Top with a burger patty and another slice of cheddar cheese.

19. 19

    Place another burger patty and a third slice of cheddar on top.

20. 20

    Top the burger stack with shredded lettuce, sliced raw onions, and pickle slices.

21. 21

    Cap the burgers with the sauced top bun and serve.