Hamburguesa con chorizo y gambas a la parrilla y queso

Ingredientes

• 0.5 lb chorizo
• 0.5 lb shrimp (peeled and deveined)
• 4 burger buns
• 2 tbsp butter (soft)
• 1 red bell pepper
• 4 slices cheddar cheese
• 4 tbsp mayonnaise
• 1 tbsp ketchup
• 0.5 tbsp Tabasco
• 1 tbsp lemon juice
• 1 tsp sweet paprika powder
• salt
• pepper
• 2.5 cups arugula

Preparación

1. 1

   Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.

2. 2

   Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.

3. 3

   Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.

4. 4

   In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl. Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.