Nutrition facts

Per 100 g% DV
  • Calories 59 kcal
  • Protein 1.7 g 3%
  • Carbohydrate 9.3 g 3%
  • Fat 1.6 g 2%
  • Saturated fat 0.2 g 1%
  • Fibre 0.5 g 2%
  • Sugars 3.1 g
  • Sodium 516 mg 22%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 142 µg 16%
  • Vitamin C 1.2 mg 1%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.2 mg 8%
  • Vitamin K 4.2 µg 4%
  • Thiamin (B1) 0.04 mg 4%
  • Riboflavin (B2) 0.04 mg 3%
  • Niacin (B3) 0.75 mg 5%
  • Pantothenic acid (B5) 0.28 mg 6%
  • Vitamin B6 0.04 mg 3%
  • Folate (B9) 9 µg 2%
  • Vitamin B12 0 µg 0%
  • Choline 7.9 mg 1%

Minerals

  • Calcium 17 mg 1%
  • Iron 0.88 mg 5%
  • Magnesium 6 mg 1%
  • Phosphorus 28 mg 2%
  • Potassium 171 mg 4%
  • Zinc 0.38 mg 3%
  • Copper 0.1 mg 11%
  • Manganese 0.38 mg 16%
  • Selenium 3.5 µg 6%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g591.7 g9.3 g1.6 g
1 × cup126 g742.2 g11.7 g2 g
1 × can (10.5 oz)298 g1765.1 g27.7 g4.7 g
2 × cup252 g1494.3 g23.4 g4 g
½ × cup63 g371.1 g5.8 g1 g
3 × cup378 g2236.5 g35.1 g6 g
4 × cup504 g2978.7 g46.8 g8 g

Questions about Vegetarian vegetable soup

How many calories are in 100 g of Vegetarian vegetable soup?

100 g of Vegetarian vegetable soup has 59 kcal, with 1.7 g protein, 9.3 g carbohydrate and 1.6 g fat.

How many calories are in 1 × cup (126 g) of Vegetarian vegetable soup?

1 × cup (126 g) of Vegetarian vegetable soup has 74 kcal, with 2.2 g protein, 11.7 g carbohydrate and 2 g fat.

How many calories are in 1 × can (10.5 oz) (298 g) of Vegetarian vegetable soup?

1 × can (10.5 oz) (298 g) of Vegetarian vegetable soup has 176 kcal, with 5.1 g protein, 27.7 g carbohydrate and 4.7 g fat.

How many calories are in 2 × cup (252 g) of Vegetarian vegetable soup?

2 × cup (252 g) of Vegetarian vegetable soup has 149 kcal, with 4.3 g protein, 23.4 g carbohydrate and 4 g fat.

How many calories are in ½ × cup (63 g) of Vegetarian vegetable soup?

½ × cup (63 g) of Vegetarian vegetable soup has 37 kcal, with 1.1 g protein, 5.8 g carbohydrate and 1 g fat.

How many calories are in 3 × cup (378 g) of Vegetarian vegetable soup?

3 × cup (378 g) of Vegetarian vegetable soup has 223 kcal, with 6.5 g protein, 35.1 g carbohydrate and 6 g fat.

How many calories are in 4 × cup (504 g) of Vegetarian vegetable soup?

4 × cup (504 g) of Vegetarian vegetable soup has 297 kcal, with 8.7 g protein, 46.8 g carbohydrate and 8 g fat.

Source: USDA FoodData Central 171161 · per 100 g · carbohydrate per EU label, fibre excluded

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