Nutrition facts
Per 100 g% DV- Calories 160 kcal —
- Protein 2.9 g 6%
- Carbohydrate 17.1 g 6%
- Fat 9.4 g 12%
- Saturated fat 2.6 g 13%
- Sugars 2.8 g —
- Sodium 107 mg 5%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 221 µg 25%
- Vitamin C 9 mg 10%
- Vitamin D 0 µg 0%
- Vitamin E 1.9 mg 13%
- Thiamin (B1) 0.15 mg 13%
- Riboflavin (B2) 0.13 mg 10%
- Niacin (B3) 1.2 mg 8%
- Pantothenic acid (B5) 0.24 mg 5%
- Vitamin B6 0.15 mg 9%
- Biotin (B7) 1 µg 3%
- Folate (B9) 35 µg 9%
Minerals
- Calcium 39 mg 3%
- Iron 0.72 mg 4%
- Magnesium 14 mg 3%
- Phosphorus 46 mg 4%
- Potassium 253 mg 5%
- Zinc 0.3 mg 3%
- Copper 0.05 mg 6%
- Manganese 0.19 mg 8%
- Selenium 1 µg 2%
Questions about Vegetable pie
How many calories are in 100 g of Vegetable pie?
100 g of Vegetable pie has 160 kcal, with 2.9 g protein, 17.1 g carbohydrate and 9.4 g fat.
Source: CoFID (UK) 15-647 · per 100 g · carbohydrate per EU label, fibre excluded
