Know what’s on your plate
Turkey soup
Calories & nutrition
ready-to-serve
Soups, sauces & dressings
CNF 958
57
caloriesper 100 g
Protein4.3 g
Carbs5.7 g
Fat1.9 g
Nutrition facts
Per 100 g% DV- Calories 57 kcal —
- Protein 4.3 g 9%
- Carbohydrate 5.7 g 2%
- Fat 1.9 g 2%
- Saturated fat 0.5 g 3%
- Fibre 0.3 g 1%
- Sodium 391 mg 17%
- Cholesterol 4 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 152 µg 17%
- Vitamin C 2.7 mg 3%
- Vitamin D 0 µg 0%
- Thiamin (B1) 0.01 mg 1%
- Riboflavin (B2) 0.04 mg 3%
- Niacin (B3) 1.5 mg 10%
- Pantothenic acid (B5) 0.39 mg 8%
- Vitamin B6 0.13 mg 8%
- Folate (B9) 5 µg 1%
- Vitamin B12 0.9 µg 38%
Minerals
- Calcium 21 mg 2%
- Iron 0.81 mg 5%
- Magnesium 10 mg 2%
- Phosphorus 44 mg 4%
- Potassium 153 mg 3%
- Zinc 0.9 mg 8%
- Copper 0.1 mg 11%
- Manganese 0.1 mg 4%
Questions about Turkey soup
How many calories are in 100 g of Turkey soup?
100 g of Turkey soup has 57 kcal, with 4.3 g protein, 5.7 g carbohydrate and 1.9 g fat.
Source: Canadian Nutrient File 958 · per 100 g · carbohydrate per EU label, fibre excluded
