Nutrition facts

Per 100 g% DV
  • Calories 192 kcal
  • Protein 25.1 g 50%
  • Carbohydrate 0 g 0%
  • Fat 10.1 g 13%
  • Saturated fat 3.5 g 18%
  • Fibre 0 g 0%
  • Sugars 0 g
  • Sodium 80 mg 3%
  • Cholesterol 71 mg 24%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 1 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0.1 µg 1%
  • Vitamin E 0.22 mg 1%
  • Thiamin (B1) 0.06 mg 5%
  • Riboflavin (B2) 0.23 mg 18%
  • Niacin (B3) 4.2 mg 26%
  • Pantothenic acid (B5) 0.46 mg 9%
  • Vitamin B6 0.19 mg 11%
  • Vitamin B12 2.6 µg 110%

Minerals

  • Calcium 14 mg 1%
  • Iron 1.5 mg 8%
  • Magnesium 22 mg 5%
  • Phosphorus 197 mg 16%
  • Potassium 334 mg 7%
  • Zinc 4.6 mg 42%
  • Copper 0.11 mg 13%
  • Manganese 0.01 mg 0%
  • Selenium 6.8 µg 12%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g19225.1 g0 g10.1 g
1 × oz85 g16321.3 g0 g8.6 g
2 × oz170 g32642.6 g0 g17.2 g
½ × oz42.5 g8210.7 g0 g4.3 g
3 × oz255 g49064 g0 g25.8 g
4 × oz340 g65385.3 g0 g34.4 g

Questions about Square-cut shoulder lamb

How many calories are in 100 g of Square-cut shoulder lamb?

100 g of Square-cut shoulder lamb has 192 kcal, with 25.1 g protein, 0 g carbohydrate and 10.1 g fat.

How many calories are in 1 × oz (85 g) of Square-cut shoulder lamb?

1 × oz (85 g) of Square-cut shoulder lamb has 163 kcal, with 21.3 g protein, 0 g carbohydrate and 8.6 g fat.

How many calories are in 2 × oz (170 g) of Square-cut shoulder lamb?

2 × oz (170 g) of Square-cut shoulder lamb has 326 kcal, with 42.6 g protein, 0 g carbohydrate and 17.2 g fat.

How many calories are in ½ × oz (42.5 g) of Square-cut shoulder lamb?

½ × oz (42.5 g) of Square-cut shoulder lamb has 82 kcal, with 10.7 g protein, 0 g carbohydrate and 4.3 g fat.

How many calories are in 3 × oz (255 g) of Square-cut shoulder lamb?

3 × oz (255 g) of Square-cut shoulder lamb has 490 kcal, with 64 g protein, 0 g carbohydrate and 25.8 g fat.

How many calories are in 4 × oz (340 g) of Square-cut shoulder lamb?

4 × oz (340 g) of Square-cut shoulder lamb has 653 kcal, with 85.3 g protein, 0 g carbohydrate and 34.4 g fat.

Source: USDA FoodData Central 174458 · per 100 g · carbohydrate per EU label, fibre excluded

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