Know what’s on your plate
Split pea soup
Calories & nutrition
ready-to-serve
Soups, sauces & dressings
CNF 7406
67
caloriesper 100 g
Protein3.2 g
Carbs6.5 g
Fat1.8 g
Nutrition facts
Per 100 g% DV- Calories 67 kcal —
- Protein 3.2 g 6%
- Carbohydrate 6.5 g 2%
- Fat 1.8 g 2%
- Saturated fat 0.7 g 4%
- Fibre 3.1 g 11%
- Sugars 0.4 g —
- Sodium 259 mg 11%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 102 µg 11%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.2 mg 1%
- Vitamin K 7.5 µg 6%
- Thiamin (B1) 0.05 mg 4%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 0.3 mg 2%
- Pantothenic acid (B5) 0.2 mg 4%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 4 µg 1%
- Vitamin B12 0 µg 0%
- Choline 16.9 mg 3%
Minerals
- Calcium 16 mg 1%
- Iron 2.6 mg 14%
- Magnesium 16 mg 4%
- Phosphorus 51 mg 4%
- Potassium 108 mg 2%
- Zinc 0.47 mg 4%
- Copper 0.13 mg 14%
- Manganese 0.18 mg 8%
- Selenium 14.5 µg 26%
Questions about Split pea soup
How many calories are in 100 g of Split pea soup?
100 g of Split pea soup has 67 kcal, with 3.2 g protein, 6.5 g carbohydrate and 1.8 g fat.
Source: Canadian Nutrient File 7406 · per 100 g · carbohydrate per EU label, fibre excluded
