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Spaghetti

Calories & nutrition

protein-fortified, dry, enriched

Grains, rice & pasta USDA 168937
374
caloriesper 100 g
Protein21.8 g
Carbs63.3 g
Fat2.2 g
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Nutrition facts

Per 100 g% DV
  • Calories 374 kcal
  • Protein 21.8 g 44%
  • Carbohydrate 63.3 g 23%
  • Fat 2.2 g 3%
  • Saturated fat 0.3 g 2%
  • Fibre 2.4 g 9%
  • Sodium 8 mg 0%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 0 mg 0%
  • Vitamin D 0 µg 0%
  • Thiamin (B1) 1.2 mg 99%
  • Riboflavin (B2) 0.47 mg 37%
  • Niacin (B3) 7.7 mg 48%
  • Pantothenic acid (B5) 0.68 mg 14%
  • Vitamin B6 0.18 mg 10%
  • Folate (B9) 278 µg 70%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 39 mg 3%
  • Iron 4.2 mg 23%
  • Magnesium 65 mg 15%
  • Phosphorus 163 mg 13%
  • Potassium 201 mg 4%
  • Zinc 1.8 mg 16%
  • Copper 0.28 mg 31%
  • Manganese 0.91 mg 40%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g37421.8 g63.3 g2.2 g
1 × oz57 g21312.4 g36.1 g1.3 g
2 × oz114 g42624.8 g72.1 g2.5 g
½ × oz28.5 g1076.2 g18 g0.6 g
3 × oz171 g64037.2 g108.2 g3.8 g
4 × oz228 g85349.7 g144.2 g5.1 g

Questions about Spaghetti

How many calories are in 100 g of Spaghetti?

100 g of Spaghetti has 374 kcal, with 21.8 g protein, 63.3 g carbohydrate and 2.2 g fat.

How many calories are in 1 × oz (57 g) of Spaghetti?

1 × oz (57 g) of Spaghetti has 213 kcal, with 12.4 g protein, 36.1 g carbohydrate and 1.3 g fat.

How many calories are in 2 × oz (114 g) of Spaghetti?

2 × oz (114 g) of Spaghetti has 426 kcal, with 24.8 g protein, 72.1 g carbohydrate and 2.5 g fat.

How many calories are in ½ × oz (28.5 g) of Spaghetti?

½ × oz (28.5 g) of Spaghetti has 107 kcal, with 6.2 g protein, 18 g carbohydrate and 0.6 g fat.

How many calories are in 3 × oz (171 g) of Spaghetti?

3 × oz (171 g) of Spaghetti has 640 kcal, with 37.2 g protein, 108.2 g carbohydrate and 3.8 g fat.

How many calories are in 4 × oz (228 g) of Spaghetti?

4 × oz (228 g) of Spaghetti has 853 kcal, with 49.7 g protein, 144.2 g carbohydrate and 5.1 g fat.

Source: USDA FoodData Central 168937 · per 100 g · carbohydrate per EU label, fibre excluded

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