Know what’s on your plate
Shortbread pie crust contains wheat starch gluten-free
Calories & nutrition
Grains, rice & pasta
Fineli 31746
457
caloriesper 100 g
Protein4.3 g
Carbs58.7 g
Fat22.6 g
Nutrition facts
Per 100 g% DV- Calories 457 kcal —
- Protein 4.3 g 9%
- Carbohydrate 58.7 g 21%
- Fat 22.6 g 29%
- Saturated fat 9 g 45%
- Fibre 0 g 0%
- Sugars 23.8 g —
- Sodium 310 mg 13%
- Cholesterol 73.5 mg 24%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 108 µg 12%
- Vitamin C 0.4 mg 0%
- Vitamin D 2.1 µg 10%
- Vitamin E 2.4 mg 16%
- Vitamin K 15.6 µg 13%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.2 mg 16%
- Niacin (B3) 0.07 mg 0%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 12.8 µg 3%
- Vitamin B12 0.5 µg 21%
Minerals
- Calcium 257 mg 20%
- Iron 0.33 mg 2%
- Magnesium 11 mg 3%
- Phosphorus 216 mg 17%
- Potassium 138 mg 3%
- Zinc 0.58 mg 5%
- Copper 0.02 mg 2%
- Manganese 0.01 mg 1%
- Selenium 6.5 µg 12%
- Iodine 17.8 µg 12%
Questions about Shortbread pie crust contains wheat starch gluten-free
How many calories are in 100 g of Shortbread pie crust contains wheat starch gluten-free?
100 g of Shortbread pie crust contains wheat starch gluten-free has 457 kcal, with 4.3 g protein, 58.7 g carbohydrate and 22.6 g fat.
Source: Fineli (Finland) 31746 · per 100 g · carbohydrate per EU label, fibre excluded
