Nutrition facts
Per 100 g% DV- Calories 130 kcal —
- Protein 5.3 g 11%
- Carbohydrate 23.5 g 9%
- Fat 1.7 g 2%
- Saturated fat 0.4 g 2%
- Fibre 2.2 g 8%
- Sodium 83 mg 4%
- Cholesterol 41 mg 14%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 17 µg 2%
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.17 mg 14%
- Riboflavin (B2) 0.17 mg 13%
- Niacin (B3) 1.3 mg 8%
- Pantothenic acid (B5) 0.23 mg 5%
- Vitamin B6 0.04 mg 2%
- Folate (B9) 43 µg 11%
- Vitamin B12 0.1 µg 4%
Minerals
- Calcium 10 mg 1%
- Iron 1.2 mg 6%
- Magnesium 14 mg 3%
- Phosphorus 52 mg 4%
- Potassium 21 mg 0%
- Zinc 0.44 mg 4%
- Copper 0.06 mg 6%
- Manganese 0.18 mg 8%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 130 | 5.3 g | 23.5 g | 1.7 g |
| 1 × oz | 57 g | 74 | 3 g | 13.4 g | 1 g |
| 2 × oz | 114 g | 148 | 6 g | 26.8 g | 2 g |
| ½ × oz | 28.5 g | 37 | 1.5 g | 6.7 g | 0.5 g |
| 3 × oz | 171 g | 222 | 9 g | 40.3 g | 3 g |
| 4 × oz | 228 g | 296 | 12 g | 53.7 g | 4 g |
Questions about Pasta made with egg
How many calories are in 100 g of Pasta made with egg?
100 g of Pasta made with egg has 130 kcal, with 5.3 g protein, 23.5 g carbohydrate and 1.7 g fat.
How many calories are in 1 × oz (57 g) of Pasta made with egg?
1 × oz (57 g) of Pasta made with egg has 74 kcal, with 3 g protein, 13.4 g carbohydrate and 1 g fat.
How many calories are in 2 × oz (114 g) of Pasta made with egg?
2 × oz (114 g) of Pasta made with egg has 148 kcal, with 6 g protein, 26.8 g carbohydrate and 2 g fat.
How many calories are in ½ × oz (28.5 g) of Pasta made with egg?
½ × oz (28.5 g) of Pasta made with egg has 37 kcal, with 1.5 g protein, 6.7 g carbohydrate and 0.5 g fat.
How many calories are in 3 × oz (171 g) of Pasta made with egg?
3 × oz (171 g) of Pasta made with egg has 222 kcal, with 9 g protein, 40.3 g carbohydrate and 3 g fat.
How many calories are in 4 × oz (228 g) of Pasta made with egg?
4 × oz (228 g) of Pasta made with egg has 296 kcal, with 12 g protein, 53.7 g carbohydrate and 4 g fat.
Source: USDA FoodData Central 168901 · per 100 g · carbohydrate per EU label, fibre excluded
