Nutrition facts

Per 100 g% DV
  • Calories 430 kcal
  • Protein 7.1 g 14%
  • Carbohydrate 43.7 g 16%
  • Fat 25.2 g 32%
  • Saturated fat 5.8 g 29%
  • Fibre 2 g 7%
  • Sugars 25.9 g
  • Sodium 298 mg 13%
  • Cholesterol 46 mg 15%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 9 µg 1%
  • Vitamin C 1.7 mg 2%
  • Vitamin D 0.4 µg 2%
  • Vitamin E 0.82 mg 5%
  • Vitamin K 6.6 µg 6%
  • Thiamin (B1) 0.22 mg 18%
  • Riboflavin (B2) 0.24 mg 18%
  • Niacin (B3) 2.3 mg 14%
  • Pantothenic acid (B5) 0.7 mg 14%
  • Vitamin B6 0.1 mg 6%
  • Folate (B9) 83 µg 21%
  • Vitamin B12 0.21 µg 9%
  • Choline 21.8 mg 4%

Minerals

  • Calcium 94 mg 7%
  • Iron 1.8 mg 10%
  • Magnesium 32 mg 8%
  • Phosphorus 110 mg 9%
  • Potassium 95 mg 2%
  • Zinc 0.87 mg 8%
  • Copper 0.2 mg 22%
  • Manganese 0.84 mg 37%
  • Selenium 14.2 µg 26%

Questions about Nut danish pastry

How many calories are in 100 g of Nut danish pastry?

100 g of Nut danish pastry has 430 kcal, with 7.1 g protein, 43.7 g carbohydrate and 25.2 g fat.

Source: Canadian Nutrient File 3890 · per 100 g · carbohydrate per EU label, fibre excluded

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