Know what’s on your plate
Gingerbread cake made with cream
Calories & nutrition
Grains, rice & pasta
Fineli 31606
425
caloriesper 100 g
Protein4.7 g
Carbs48.8 g
Fat22.9 g
Nutrition facts
Per 100 g% DV- Calories 425 kcal —
- Protein 4.7 g 9%
- Carbohydrate 48.8 g 18%
- Fat 22.9 g 29%
- Saturated fat 12.5 g 63%
- Fibre 1.8 g 7%
- Sugars 26.1 g —
- Sodium 177 mg 8%
- Cholesterol 33.9 mg 11%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 133 µg 15%
- Vitamin C 0.19 mg 0%
- Vitamin D 0.84 µg 4%
- Vitamin E 1.3 mg 9%
- Vitamin K 11.2 µg 9%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.08 mg 6%
- Niacin (B3) 0.36 mg 2%
- Vitamin B6 0.06 mg 4%
- Folate (B9) 6.6 µg 2%
- Vitamin B12 0.06 µg 3%
Minerals
- Calcium 35.6 mg 3%
- Iron 0.67 mg 4%
- Magnesium 12.3 mg 3%
- Phosphorus 60.2 mg 5%
- Potassium 137 mg 3%
- Zinc 0.4 mg 4%
- Copper 0.09 mg 10%
- Manganese 0.22 mg 9%
- Selenium 3.4 µg 6%
- Iodine 8.1 µg 5%
Questions about Gingerbread cake made with cream
How many calories are in 100 g of Gingerbread cake made with cream?
100 g of Gingerbread cake made with cream has 425 kcal, with 4.7 g protein, 48.8 g carbohydrate and 22.9 g fat.
Source: Fineli (Finland) 31606 · per 100 g · carbohydrate per EU label, fibre excluded
