Know what’s on your plate
Fried chicken neck with skin
Calories & nutrition
broilers or fryers, neck, meat and skin, cooked, fried, flour
Nutrition facts
Per 100 g% DV- Calories 332 kcal —
- Protein 24 g 48%
- Carbohydrate 4.2 g 2%
- Fat 23.6 g 30%
- Saturated fat 6.3 g 32%
- Sodium 82 mg 4%
- Cholesterol 94 mg 31%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 57 µg 6%
- Vitamin C 0 mg 0%
- Thiamin (B1) 0.08 mg 7%
- Riboflavin (B2) 0.26 mg 20%
- Niacin (B3) 5.3 mg 33%
- Pantothenic acid (B5) 0.98 mg 20%
- Vitamin B6 0.25 mg 15%
- Folate (B9) 11 µg 3%
- Vitamin B12 0.26 µg 11%
Minerals
- Calcium 31 mg 2%
- Iron 2.4 mg 13%
- Magnesium 19 mg 5%
- Phosphorus 132 mg 11%
- Potassium 180 mg 4%
- Zinc 3.1 mg 28%
- Copper 0.13 mg 14%
- Manganese 0.05 mg 2%
- Selenium 18.6 µg 34%
Calories by portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 332 | 24 g | 4.2 g | 23.6 g |
| 1 × unit (yield from 1 lb ready-to-cook chicken) | 11 g | 37 | 2.6 g | 0.5 g | 2.6 g |
| 1 × neck, bone removed | 36 g | 120 | 8.6 g | 1.5 g | 8.5 g |
| 2 × unit (yield from 1 lb ready-to-cook chicken) | 22 g | 73 | 5.3 g | 0.9 g | 5.2 g |
| ½ × unit (yield from 1 lb ready-to-cook chicken) | 5.5 g | 18 | 1.3 g | 0.2 g | 1.3 g |
| 3 × unit (yield from 1 lb ready-to-cook chicken) | 33 g | 110 | 7.9 g | 1.4 g | 7.8 g |
| 4 × unit (yield from 1 lb ready-to-cook chicken) | 44 g | 146 | 10.6 g | 1.9 g | 10.4 g |
Questions about Fried chicken neck with skin
How many calories are in 100 g of Fried chicken neck with skin?
100 g of Fried chicken neck with skin has 332 kcal, with 24 g protein, 4.2 g carbohydrate and 23.6 g fat.
How many calories are in 1 × unit (yield from 1 lb ready-to-cook chicken) (11 g) of Fried chicken neck with skin?
1 × unit (yield from 1 lb ready-to-cook chicken) (11 g) of Fried chicken neck with skin has 37 kcal, with 2.6 g protein, 0.5 g carbohydrate and 2.6 g fat.
How many calories are in 1 × neck, bone removed (36 g) of Fried chicken neck with skin?
1 × neck, bone removed (36 g) of Fried chicken neck with skin has 120 kcal, with 8.6 g protein, 1.5 g carbohydrate and 8.5 g fat.
How many calories are in 2 × unit (yield from 1 lb ready-to-cook chicken) (22 g) of Fried chicken neck with skin?
2 × unit (yield from 1 lb ready-to-cook chicken) (22 g) of Fried chicken neck with skin has 73 kcal, with 5.3 g protein, 0.9 g carbohydrate and 5.2 g fat.
How many calories are in ½ × unit (yield from 1 lb ready-to-cook chicken) (5.5 g) of Fried chicken neck with skin?
½ × unit (yield from 1 lb ready-to-cook chicken) (5.5 g) of Fried chicken neck with skin has 18 kcal, with 1.3 g protein, 0.2 g carbohydrate and 1.3 g fat.
How many calories are in 3 × unit (yield from 1 lb ready-to-cook chicken) (33 g) of Fried chicken neck with skin?
3 × unit (yield from 1 lb ready-to-cook chicken) (33 g) of Fried chicken neck with skin has 110 kcal, with 7.9 g protein, 1.4 g carbohydrate and 7.8 g fat.
How many calories are in 4 × unit (yield from 1 lb ready-to-cook chicken) (44 g) of Fried chicken neck with skin?
4 × unit (yield from 1 lb ready-to-cook chicken) (44 g) of Fried chicken neck with skin has 146 kcal, with 10.6 g protein, 1.9 g carbohydrate and 10.4 g fat.
Source: USDA FoodData Central 173621 · per 100 g · carbohydrate per EU label, fibre excluded
