Nutrition facts

Per 100 g% DV
  • Calories 118 kcal
  • Protein 9.7 g 19%
  • Carbohydrate 1.5 g 1%
  • Fat 7.8 g 10%
  • Saturated fat 1.3 g 6%
  • Fibre 1.4 g 5%
  • Sugars 1.2 g
  • Sodium 386 mg 17%
  • Cholesterol 37 mg 12%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 200 µg 22%
  • Vitamin C 9.3 mg 10%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.7 mg 11%
  • Vitamin K 27.9 µg 23%
  • Thiamin (B1) 0.04 mg 4%
  • Riboflavin (B2) 0.09 mg 7%
  • Niacin (B3) 2.7 mg 17%
  • Vitamin B6 0.13 mg 8%
  • Folate (B9) 18 µg 5%
  • Vitamin B12 0.12 µg 5%
  • Choline 27.4 mg 5%

Minerals

  • Calcium 21 mg 2%
  • Iron 0.5 mg 3%
  • Magnesium 13 mg 3%
  • Phosphorus 96 mg 8%
  • Potassium 166 mg 4%
  • Zinc 0.67 mg 6%
  • Copper 0.05 mg 5%
  • Selenium 8.2 µg 15%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1189.7 g1.5 g7.8 g
1 × 1 cup162 g19115.6 g2.4 g12.6 g
2 × 1 cup324 g38231.3 g4.8 g25.2 g
½ × 1 cup81 g967.8 g1.2 g6.3 g
3 × 1 cup486 g57346.9 g7.2 g37.8 g
4 × 1 cup648 g76562.6 g9.6 g50.4 g

Questions about Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce

How many calories are in 100 g of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

100 g of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 118 kcal, with 9.7 g protein, 1.5 g carbohydrate and 7.8 g fat.

How many calories are in 1 × 1 cup (162 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

1 × 1 cup (162 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 191 kcal, with 15.6 g protein, 2.4 g carbohydrate and 12.6 g fat.

How many calories are in 2 × 1 cup (324 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

2 × 1 cup (324 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 382 kcal, with 31.3 g protein, 4.8 g carbohydrate and 25.2 g fat.

How many calories are in ½ × 1 cup (81 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

½ × 1 cup (81 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 96 kcal, with 7.8 g protein, 1.2 g carbohydrate and 6.3 g fat.

How many calories are in 3 × 1 cup (486 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

3 × 1 cup (486 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 573 kcal, with 46.9 g protein, 7.2 g carbohydrate and 37.8 g fat.

How many calories are in 4 × 1 cup (648 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

4 × 1 cup (648 g) of Chicken or turkey and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 765 kcal, with 62.6 g protein, 9.6 g carbohydrate and 50.4 g fat.

Source: FNDDS (USDA) 27440110 · per 100 g · carbohydrate per EU label, fibre excluded

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