Nutrition facts

Per 100 g% DV
  • Calories 311 kcal
  • Protein 10.8 g 22%
  • Carbohydrate 40.5 g 15%
  • Fat 6.7 g 9%
  • Saturated fat 0.7 g 3%
  • Fibre 28 g 100%
  • Sodium 18 mg 1%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 0 µg 0%
  • Vitamin C 21 mg 23%
  • Vitamin D 0 µg 0%
  • Thiamin (B1) 0.2 mg 17%
  • Riboflavin (B2) 0.18 mg 14%
  • Niacin (B3) 1.1 mg 7%
  • Vitamin B6 0.23 mg 14%
  • Vitamin B12 0 µg 0%

Minerals

  • Calcium 383 mg 29%
  • Iron 14 mg 78%
  • Magnesium 229 mg 55%
  • Phosphorus 178 mg 14%
  • Potassium 1119 mg 24%
  • Zinc 7.5 mg 68%
  • Copper 0.38 mg 43%
  • Manganese 28 mg 1217%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g31110.8 g40.5 g6.7 g
1 × tsp, ground2 g60.2 g0.8 g0.1 g
1 × tbsp, ground5.8 g180.6 g2.3 g0.4 g
2 × tsp, ground4 g120.4 g1.6 g0.3 g
½ × tsp, ground1 g30.1 g0.4 g0.1 g
3 × tsp, ground6 g190.6 g2.4 g0.4 g
4 × tsp, ground8 g250.9 g3.2 g0.5 g

Questions about Cardamom

How many calories are in 100 g of Cardamom?

100 g of Cardamom has 311 kcal, with 10.8 g protein, 40.5 g carbohydrate and 6.7 g fat.

How many calories are in 1 × tsp, ground (2 g) of Cardamom?

1 × tsp, ground (2 g) of Cardamom has 6 kcal, with 0.2 g protein, 0.8 g carbohydrate and 0.1 g fat.

How many calories are in 1 × tbsp, ground (5.8 g) of Cardamom?

1 × tbsp, ground (5.8 g) of Cardamom has 18 kcal, with 0.6 g protein, 2.3 g carbohydrate and 0.4 g fat.

How many calories are in 2 × tsp, ground (4 g) of Cardamom?

2 × tsp, ground (4 g) of Cardamom has 12 kcal, with 0.4 g protein, 1.6 g carbohydrate and 0.3 g fat.

How many calories are in ½ × tsp, ground (1 g) of Cardamom?

½ × tsp, ground (1 g) of Cardamom has 3 kcal, with 0.1 g protein, 0.4 g carbohydrate and 0.1 g fat.

How many calories are in 3 × tsp, ground (6 g) of Cardamom?

3 × tsp, ground (6 g) of Cardamom has 19 kcal, with 0.6 g protein, 2.4 g carbohydrate and 0.4 g fat.

How many calories are in 4 × tsp, ground (8 g) of Cardamom?

4 × tsp, ground (8 g) of Cardamom has 25 kcal, with 0.9 g protein, 3.2 g carbohydrate and 0.5 g fat.

Source: USDA FoodData Central 170919 · per 100 g · carbohydrate per EU label, fibre excluded

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